1 2

Cibiens

SALTY TRUFFLE PROBIOTIC MAKHANA

SALTY TRUFFLE PROBIOTIC MAKHANA

1 Pack - 50gms

Rs. 150.00
Rs. 150.00
Sale Sold out
Shipping calculated at checkout.

No Shipping charges on orders above ₹300

Best before: On or after June 2026

Gourmet vibes without the eye-watering price tag! Delicate foxnuts dressed in olive oil with sophisticated truffle and mushroom flavors that'll transform mundane moments into mini indulgences! Each serving delivers 1 BILLION probiotic cultures while you snack like royalty.

Legal Informations

Brand owned & marketed by:

Cibus Sapientium Pvt Ltd
Shop No. 2, Parijas Zenith, 90 Feet
Thakurli Road, Dombivli, Thane - 421301
LIC. NO. 11525998000159

Manufactured by:

Pepper Health Pvt Ltd
F38, Additional Ambarnath Industrial Area,
Anand MIDC, Ambarnath East, Thane - 421506
LIC. No 10021022000141

Country of Origin: India

For any complaints or suggestions click here.

View full details

Ingredient Breakdown

The Basics That Make the Base

Makhana (Foxnuts)

Light, crunchy, and naturally rich in protein, iron, and magnesium—makhanas are basically ancient super-snacks with modern vibes.

Olive Oil

A heart-smart fat that’s rich in antioxidants and helps your body absorb nutrients better. Tastes smooth, not greasy.

Corn Starch & Iodised Salt

A little starch gives the seasoning something to hold on to. Sugar? Just a pinch to round out flavours—not to hijack your health. Gives flavour and essential iodine. Nothing fancy. Just functional.

The Flavour Magic

Sunflower Oil Powder

Adds creamy richness in dry form—clever food tech, not Frankenstein.

Dehydrated Garlic, Onion, Lime Juice

Full-on flavour, no sogginess.

Black Pepper & Mustard

Adds heat, zing, and depth.

Natural & Nature Identical Flavouring (Truffle, Mushroom, Butter)

Luxe, savoury and aromatic—minus the truffle price tag.

Smart Science Stuff

Hydrolysed Vegetable Protein (HVP - Soya)

A plant-based protein booster that also adds meaty depth. Unfamiliar name, very familiar flavour.

Probiotics (Bacillus Coagulans SNZ 1969)

Heat-stable, gut-friendly good bacteria. Lives through packaging and makes it to your gut alive.

Antioxidants (Tocopherol, Rosemary Extract)

Keeps the oil fresh. Derived from vitamin E and herbs, not chemicals.