Will I smell like garlic after eating this?

Nope. You will smell like someone with great taste. Bold, savoury, and comforting without after-meeting regrets.

Is that real cheese or marketing cheese?

Real cheese powder and real milk solids. Zero bluffing.

What makes Cibiens snacks different?

Cibiens creates smart, clean-label snacks that balance taste and nutrition. No palm oil, no gimmicks, just honest ingredients you can actually understand.

Are Cibiens snacks vegetarian and gluten-free?

All are vegetarian, and most are gluten-free. If a variant is not, it is clearly mentioned on the pack and product page.

Do Cibiens snacks have probiotics?

Some of our makhana products include Bacillus coagulans SNZ 1969 probiotics for gut support, while others focus on different nutritional benefits.

Where can I learn more about your ingredients and storage?

You can find detailed answers about clean-label practices, probiotics, and shelf life on our sitewide FAQ page at https://cibiens.com/faq.

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Cibiens

SMOKY BARBECUE PROBIOTIC MAKHANA

Name: SMOKY BARBECUE PROBIOTIC MAKHANA
Brand: Cibiens
SKU: 1011020101
Price: 150.00 INR
Availability: InStock

1 Pack - 50gms

Rs. 150.00

Sale Sold out

Shipping calculated at checkout.

No Shipping charges on orders above ₹300

Quantity

Best before: On or after June 2026

Backyard cookout vibes in a convenient package! Light, airy foxnuts coated in olive oil and our secret BBQ blend – featuring real onion, garlic, tomato, and just the right kick of chili. With 1 BILLION probiotic cultures per 20g serving (same as 90g dahi), you’re basically snacking like royalty and doing your gut a favor. Oh, and FYI—we’re among the first brands to bring probiotics into the makhana game. Ahead of the curve? Always.

Legal Informations

Brand owned & marketed by:

Cibus Sapientium Pvt Ltd
Shop No. 2, Parijas Zenith, 90 Feet
Thakurli Road, Dombivli, Thane - 421301
LIC. NO. 11525998000159

Manufactured by:

Pepper Health Pvt Ltd
F38, Additional Ambarnath Industrial Area,
Anand MIDC, Ambarnath East, Thane - 421506
LIC. No 10021022000141

Country of Origin: India

For any complaints or suggestions click here.

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Ingredient Breakdown

The Basics That Make the Base

Makhana (Foxnuts)

Light, crunchy, and naturally rich in protein, iron, and magnesium—makhanas are basically ancient super-snacks with modern vibes.

Olive Oil

A heart-smart fat that’s rich in antioxidants and helps your body absorb nutrients better. Tastes smooth, not greasy.

Corn Starch & Sugar

A little starch gives the seasoning something to hold on to. Sugar? Just a pinch to round out flavours—not to hijack your health.

Iodised Salt

Gives flavour and essential iodine. Nothing fancy. Just functional.

The Flavour Magic

Dehydrated Onion, Garlic, Tomato, Amchur, Lime Juice

Real veggies, minus the mess. Shelf-stable, flavour-packed.

Chilli, Ginger, Cumin

Adds warmth, aroma, and good old masala familiarity.

Soy Sauce Powder

All the umami you want without the bottle.

Psyllium Husk

Fibre-rich and adds crunch. Good for your gut, great for your crunch.

Natural & Nature Identical Flavouring (Barbecue, Smoke)

Campfire flavour without actual fire. Nature-inspired, lab-replicated.

Smart Science Stuff

Hydrolysed Vegetable Protein (HVP - Soya)

A plant-based protein booster that also adds meaty depth. Unfamiliar name, very familiar flavour.

Probiotics (Bacillus Coagulans SNZ 1969)

Heat-stable, gut-friendly good bacteria. Lives through packaging and makes it to your gut alive.

Antioxidants (Tocopherol, Rosemary Extract)

Keeps the oil fresh. Derived from vitamin E and herbs, not chemicals.

Paprika Oleoresin (INS 160c(i))

Extracted from real paprika. Used for colour and gentle heat.

FAQs

How smoky are we talking?

Think Sunday grill vibes, minus the charcoal drama. Smoky, tangy, and just enough kick to keep things interesting.

Any sugar bombs hiding inside?

Only a hint—enough to balance the spice. We’re not into sweet talk.

What gives it that barbecue kick?

Tomato, onion, soy, and natural smoke notes that flirt with your taste buds but never overstay their welcome.