Just enough to remind you it is not salad. Balanced, not burning.

What makes Cibiens snacks different?

Cibiens creates smart, clean-label snacks that balance taste and nutrition. No palm oil, no gimmicks, just honest ingredients you can actually understand.

Are Cibiens snacks vegetarian and gluten-free?

All are vegetarian, and most are gluten-free. If a variant is not, it is clearly mentioned on the pack and product page.

Do Cibiens snacks have probiotics?

Some of our makhana products include Bacillus coagulans SNZ 1969 probiotics for gut support, while others focus on different nutritional benefits.

Where can I learn more about your ingredients and storage?

You can find detailed answers about clean-label practices, probiotics, and shelf life on our sitewide FAQ page at https://cibiens.com/faq.

1 2

Cibiens

SPICY MINT PROBIOTIC MAKHANA

Name: SPICY MINT PROBIOTIC MAKHANA
Brand: Cibiens
SKU: 1011040101
Price: 150.00 INR
Availability: InStock

1 Pack - 50gms

Rs. 150.00

Sale Sold out

Shipping calculated at checkout.

No Shipping charges on orders above ₹300

Quantity

Best before: On or after June 2026

A flavor rollercoaster! Airy foxnuts coated with our special spice blend of coriander, cumin, chili, and kalonjee, then balanced with refreshing mint that swoops in just as the heat builds. With 1 BILLION probiotics per serving, it's like your favorite street food flavors and gut health teamed up in one perfectly popped package.

Legal Informations

Brand owned & marketed by:

Cibus Sapientium Pvt Ltd
Shop No. 2, Parijas Zenith, 90 Feet
Thakurli Road, Dombivli, Thane - 421301
LIC. NO. 11525998000159

Manufactured by:

Pepper Health Pvt Ltd
F38, Additional Ambarnath Industrial Area,
Anand MIDC, Ambarnath East, Thane - 421506
LIC. No 10021022000141

Country of Origin: India

For any complaints or suggestions click here.

View full details

Ingredient Breakdown

The Basics That Make the Base

Makhana (Foxnuts)

Light, crunchy, and naturally rich in protein, iron, and magnesium—makhanas are basically ancient super-snacks with modern vibes.

Olive Oil

A heart-smart fat that’s rich in antioxidants and helps your body absorb nutrients better. Tastes smooth, not greasy.

Coriander, Onion, Cumin, Chilli, Garlic, Turmeric, Kalonji

Spicy, herby, warming—all the good stuff Indian kitchens swear by.

Iodised Salt & Black Salt

Black salt adds funk and depth with a desi kick.

The Flavour Magic

Rice Flour

Helps with spice binding and adds crispiness.

Tamarind Powder

Naturally tangy and nostalgic.

Natural & Nature Identical Flavouring (Mint)

Crisp, cooling, and made to mimic nature’s own.

Smart Science Stuff

Acidity Regulators (Citric Acid (INS 330), Tartaric Acid (INS 334))

Naturally found in fruits like lemon and tamarind. Balances flavour and keeps things fresh.

Hydrolysed Vegetable Protein (HVP - Soya)

A plant-based protein booster that also adds meaty depth. Unfamiliar name, very familiar flavour.

Anti-caking Agent (Tricalcium Phosphate – INS 341(iii))

Keeps things flowing and adds a bit of calcium. Found in regular table salt too.

Colour (Chlorophyll – INS 140)

Made from plants. Literally the green stuff in leaves.

Probiotics (Bacillus Coagulans SNZ 1969)

Heat-stable, gut-friendly good bacteria. Lives through packaging and makes it to your gut alive.

Antioxidants (Tocopherol, Rosemary Extract)

Keeps the oil fresh. Derived from vitamin E and herbs, not chemicals.

FAQs

Cool or hot? Pick a side.

Why pick? It starts cool and ends with a zing. Like mint met chilli on a blind date that went surprisingly well.

That green colour looks suspicious…

Relax, it’s chlorophyll. Basically, plant glowin powdered form.

Is it very spicy?

Just enough to remind you it’s not salad. Balanced, not burning.